Spring Programs 2018
MLK Jr. Elementary
960 10th St.
Oakland, CA 94607
Food Science: Kitchen Concoctions
Chemistry gets tasty in the next installment of our Chemistry series! Explore the everyday science of cooking in Kitchen Concoctions this winter as we investigate what goes into food and why. What gives bread its lift? What helps ice cream freeze? How does your nose help you to taste? See the world through a food scientist’s eyes, where taste and smell, look and feel add up to the most delicious results. Visit with real Food Scientists from UC Berkeley and Clif Bar during these projects to learn more about this appetizing career.
Kindergarten and 1st Graders
Wednesdays, 3:30 - 4:45 p.m.
April 11 - May 30, 2018
8 sessions
* Registration is through BACR
2nd Graders
Wednesdays, 2:00 - 3:15 p.m.
April 11 - May 30, 2018
8 sessions
* Registration is through BACR
MLK Jr. Elementary
960 10th St.
Oakland, CA 94607
Food Science: Kitchen Concoctions
Chemistry gets tasty in the next installment of our Chemistry series! Explore the everyday science of cooking in Kitchen Concoctions this winter as we investigate what goes into food and why. What gives bread its lift? What helps ice cream freeze? How does your nose help you to taste? See the world through a food scientist’s eyes, where taste and smell, look and feel add up to the most delicious results. Visit with real Food Scientists from UC Berkeley and Clif Bar during these projects to learn more about this appetizing career.
Kindergarten and 1st Graders
Wednesdays, 3:30 - 4:45 p.m.
April 11 - May 30, 2018
8 sessions
* Registration is through BACR
2nd Graders
Wednesdays, 2:00 - 3:15 p.m.
April 11 - May 30, 2018
8 sessions
* Registration is through BACR
